Discover the Heart of Greek Home Cooking
Ela na Fáme! invites you into the warmth of a Greek family kitchen, where generations of cherished recipes come to life. Perfect for home cooks of all levels, this beautifully curated collection is divided into Meze (appetizers), Mains, and Sweets, offering both beloved classics and hidden gems from northern Greece.

Beyond favorites like spanakopita and moussaka, explore regional delights such as gemista (stuffed capsicum and tomatoes) and lamb kleftiko (“stolen lamb” slow-cooked in fragrant parcels). And for those with a sweet tooth, indulge in comforting desserts, including rizogalo (creamy rice pudding), a personal favorite of author Thierry.

Woven with heartwarming anecdotes and stunning photography, Ela na Fáme! is more than just a cookbook—it’s a love letter to family, heritage, and the unforgettable flavors that define a culture. With every page, you’ll be transported to the lively kitchens of Thierry’s childhood, where she and her sister Natalie learned to cook from their yiayias.
Rich in tradition, humor, and the spirit of Greek hospitality, this book is a must-have for anyone who believes food is more than just a meal—it’s a story waiting to be shared.